THE SAUCE BAR WHOLESALE DIARIES

It is simply an emulsification—egg yolks and butter Minimize by with vinegar flavored with tarragon and shallots, using a Chunk of black pepper. Imagine it being a unfastened mayonnaise, demanding only plenty of whisking along with a very careful hand with the warmth to learn. ... Implement the sauce to steaks or burgers, asparagus or salmon. —